The data was collected for each of 27,915 one kilometre grid squares containing land in Highland Region.
These are the 5 animal health regions in Scotland. These are part of State Veterinary Service who are an executive agency responsible for delivering agreed services in public health and animal health and welfare within Great Britain (GB). SVS deliver on behalf of the Scottish Executive Environment and Rural Affairs Department (SEERAD) and work closely with them to help develop government policies that are both deliverable and focussed on outcomes, whilst being sensitive to the needs of those we deliver to.
The National Soils Inventory for Scotland (NSIS1) dataset has been collected using sampling points arranged as a 10 km grid. A wide range of attributes are described, measured and analysed for each site. These range from contextual information describing the surrounding landscape (such as slope and vegetation), down to detailed chemical analyses of each horizon within the soil profile. There are 721 sites in total where soil occurs; where there is no soil at a particular 10 km sampling point, this point has not been included.
16 Agricultural Area Offices provide local support for agricultural issues. This information then feeds into Agricultural Headquarters in Edinburgh.
Agricultural parishes are based on Civil Parishes which were abolished as an administrative unit in Scotland in 1975. Agricultural parishes continue to be used for boundary and statistical purposes. There are 891 agricultural parishes in Scotland and they are used in the Agricultural Census and for the payment of farming grants and subsidies. The dataset contains parish boundaries, parish names and parish codes.
The areas the boundaries show relate to specially identified areas for hill farming.
The Environmentally Sensitive Areas (ESA's) scheme was first introduced in 1987. The ESA scheme was introduced in Scotland to help conserve specially designated areas of the countryside where the landscape, wildlife or historic interest is of particular importance and where these environmental features can be affected by farming operations. ESA's were designated under powers given to the Secretary of State in the Agriculture Act 1986. In addition Parliament approved individual Statutory Instruments which set out the terms and conditions for each designated area. There are 10 ESA's currently operating in Scotland
The map shows the risk of water flowing overland (runoff) carrying potential pollutants into water courses. This map primarily covers the cultivated land in Scotland. The digital dataset gives information on the likelihood of a potential pollutant applied to the soil surface running off the land to a water course in 3 classes: Low, Moderate or High and is based on fundamental soil characteristics such as depth to a slowly permeable layer, soil porosity and flow pathways through the soil.
This dataset comes from an amalgamation of classes 1 and 2 of the MLURI Land capability classificaton. LCA Class 1 - Land capable of producing a very wide range of crops LCA Class 2 - Land capable of producing a wide range of crops Land Capability for Agriculture maps at 1:250K scale were produced and published in 1982. These maps provided a national and regional appreciation of the location and areal extent of the Land Capability for Agriculture classes and were specifically designed for strategic planning purposes. More detailed maps of the main arable areas of Scotland were carried out and published in the mid 1980's. These covered classes 1, 2 and 3.1. The purpose of these maps was to assist planners and agricultural officers in assessing cases made for development and determining priorities in relation to retaining areas of high quality agricultural land.
The Land Capability Classification for Agriculture has as its objective the presentation of detailed information on soil, climate and relief in a form which will be of value to land use planners, agricultural advisers, farmers and others involved in optimising the use of land resources. The classification ranks land on the basis of its potential productivity and cropping flexibility determined by the extent to which its physical characteristics (soil, climate and relief) impose long term restrictions on its agricultural use. THE CLASSES Class 1. Land capable of producing a very wide range of crops with high yields Class 2. Land capable of producing a wide range of crops with yields less high than Class 1. Class 3. Land capable of producing good yields from a moderate range of crops. Class 4. Land capable of producing a narrow range of crops. Class 5. Land suited only to improved grassland and rough grazing. Class 6. Land capable only of use as rough grazing. Class 7. Land of very limited agricultural value. THE DIVISIONS A division is a ranking within a class. As the requirements of the crops suited to Classes 1 and 2 are fairly stringent, land in these classes has inherently low degrees of internal variability and no divisions are present. The requirements of crops grown in the remaining classes are less rigorous, consequently land included is more variable in character.